Monkfish Tail

Additional parameters

Size range (packaging range): 100-200 g/piece

Manufacturer: Netherlands

Processing: Not disassembled

Storage: Refrigerated products

Terms of implementation: By weight

Although the monkfish looks terribly ugly, many gourmets from all over the world have managed to fall in love with dishes made from its meat. It is prepared in the most expensive restaurants in the world.

Since the head occupies almost half of the entire body, when cooking, most of the fish is removed and only the tail remains. It is baked, grilled or stewed.

Monkfish meat is considered dietary and contains a huge amount of mineral elements, which make it not only incredibly tasty, but also useful for people who monitor their diet.

Boneless monkfish meat has a firm, dense texture and a juicy taste.

You can buy a monkfish tail in our store.