Plaice
Plaice flounder, or sea flounder, is one of the most popular fish of the flounder family. She lives on the Eastern coast of the North Atlantic and the Mediterranean Sea. Its length can reach one meter.
The sea flounder is very similar to its relative – the river flounder: oval, the eyes are located on the right side of the body, the blind side is white. A characteristic difference is that plaice has smooth, barely noticeable scales along the entire diameter of the body.
Flounder meat is considered a low-calorie product – only 3% fat, while this fat is quickly absorbed and saturates the body with proteins, vitamins A, B, E, phosphorus, Omega-3 and amino acids, which reduce the level of cholesterol in the blood. If you want to increase your sexual potential, you should definitely buy chilled flounder in our store, because this fish is considered an aphrodisiac.
Gourmets know that this sea fish has a delicate texture and excellent taste. Its meat is white, tender and juicy. Very often, flounder fillets are fried in batter or made into amazing chops and served with potatoes.
