Halibut Fillet
Halibut fish is a marine fish that belongs to the flounder family and is valued all over the world not only for its taste, but also for its benefits. It lives in the northern seas and grows up to 130 cm. Halibut has a flattened body of olive or dark brown color.
The further north the fish was caught, the more fat it contains.
The calorie content of fish ranges from 102 to 190 kcal. Halibut meat contains all essential vitamins, protein, and Omega-3 fatty acids. Regular consumption of halibut fish improves metabolism, reduces the risk of blood clots, removes toxins from the body and slows down the aging process of the skin.
The meat of this fish has almost no bones and is considered very fatty. Despite this, the taste remains delicate, juicy and slightly sweet. To the question: “How to cook halibut?” You will find many answers. Mash, fry, boil. You can buy whole halibut in our store and enjoy the incredible taste and aroma with a piece of white or light red.
