Boiled white-legged shrimp
It is not for nothing that white-legged shrimp is considered a delicacy and is highly valued in countries far from the sea. Its incredible, delicate taste combined with vitamin and mineral composition make it incredibly popular in the gastronomic market. Its habitat is the eastern warm waters of the Pacific Ocean. It has a light gray, almost transparent color and reaches about 23 cm.
100 g of the product contains up to 100 Kcal, which makes this seafood delicacy a dietary product.
A complex of vitamins A, B, D and mineral components P, Se, K, Zn, Mg, Ca, Fe normalize the work of the cardiovascular, nervous and endocrine systems, as well as contribute to the normal development of bones and joints in children and the elderly.
Omega-3 fatty acids have long been known for their antioxidant and anticancer properties. They prevent the development of heart attacks, arthritis and the formation of cholesterol plaques on blood vessels.
Such a rich composition allows you to improve the general condition of the body, get rid of depression and increase potency.
White-legged shrimp has an amazing taste and aroma. The meat is springy and juicy with a characteristic sweet flavor that simply melts in your mouth.
An exquisite delicacy is ideal for cooking oriental cuisine. Take into account that white-legged shrimp do not like long heat treatment – it is best to cook them quickly, but at high temperatures. So this delicious dish will retain the maximum number of useful properties and will delight you with its amazing taste and aroma.