Lobster SELECTS
SELECTS 3 lobster is a large marine arthropod that belongs to the crustacean class and reaches a weight of 1130-1350 grams. It can be found in almost all sea waters of the Atlantic, Pacific and Indian oceans. It is distinguished from its river brother by the presence of huge formers and an advantage in weight.
Due to its rich vitamin and mineral complex, it is in great gastronomic demand in all corners of the planet.
Lobster meat is considered low-calorie, and the small percentage of fat content makes it an ideal product for dietary nutrition.
The complex of vitamins helps strengthen immunity, as well as strengthens vision, musculoskeletal system and slows down the aging of the skin.
Polyunsaturated fatty acids Omega-3 and -6 are known as powerful antioxidants, they prevent the development of cancer and lower cholesterol in the blood.
The mineral complex normalizes the work of the cardiovascular system, helps to get rid of depression faster and restore the work of the nervous system.
The meat of this delicacy is considered the record holder for the content of protein and protein.
The taste is soft, slightly sweet and not greasy at all.
As if it melts in your mouth, it will give you an exquisite taste and a sophisticated aroma. You will definitely surprise your family and friends with such a dish.
