Lobster Chix
Lobster Shix is an exquisite marine delicacy from the crustacean family, which can be found in many sea waters of Europe.
It can be distinguished from other relatives by its massive claws and fleshy tail.
The price of a lobster directly depends on its size. Lobster Chix is the smallest of all. It grows up to 0.5 kg and is considered portioned.
Lobster meat is considered one of the most useful. It is considered a low-calorie product. And the high content of protein, which very quickly gives a feeling of satiety, allows you to reduce the feeling of hunger for a long time.
The rich chemical and vitamin composition improves the functioning of the cardiovascular system, prevents the risk of cancer and acts as a powerful aphrodisiac.
In addition, lobster meat contains a huge amount of iodine, zinc, vitamins PP and group B, as well as polyunsaturated fatty acids Omega 3 and 6. In a complex combination, they have a beneficial effect on the nervous and endocrine systems, prevent hypertension and strengthen immunity.
The meat tastes dense, slightly sweet and incredibly tasty. When cooking, we advise you not to overcook the Lobster in boiling water. 5-7 minutes will be quite enough to fully reveal the gastronomic sophistication of the sea dweller.
