Scallops Meat Premium
Scallop is a bivalve mollusc that is highly valued in both European and Asian cuisines. It is stewed with vegetables, added to soups or marinated with herbs in its own juice. A characteristic difference of the scallop from all other molluscs is that its shell has a fan-shaped shape and is ribbed to the touch.
This mollusk is a real exquisite delicacy. Its delicate, soft meat of cream or light pink shades, has a sweet taste and an incomparable aroma.
But it is valued not only for its gastronomic qualities, but also for its enormous benefits for human health.
Scallop is a find for all those who want to lose weight, as its meat is considered a low-calorie product.
A huge amount of phosphorus, cobalt and zinc allows you to lower the level of cholesterol in the blood, prevent the development of oncological diseases, and also improves the condition of the skin. Adding this meat to your diet will help improve metabolism in the body and slow down the aging process of the skin.
This mollusk holds the record for the content of vitamin B12, which helps to get rid of depression and normalizes the work of the nervous system.
